Les Oeufs Verts au Jambon-The French Edition of Green Eggs and Ham by : Diana Limongi 9 years ago 0 shares Share this now!TweetEmailRedditWhatsApp Diana Limongi Diana a mom, activist, nonprofit professional, podcaster and writer from Queens, NY. She writes about motherhood, activism, raising my multilingual kids, culture and travel. She and her multicultural family live in Queens, NY. you might also like My Top Tips if You’re Traveling to Cartagena with Kids 5 months ago How to Throw a Tres Fancy Nancy Birthday Party 8 months ago How to Make Dinner a Crepe Party! 8 months ago Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.