A “trou normand” is sorbet with #eau de vie” (alcohol) which is a digestif- you have this in the middle of #Christmas dinner so that you can eat second part of dinner… We’ve already had oysters, smoked salmon, shrimp, foie gras and salad… Second part is lamb w mushrooms, gratin dauphinois, cheese, dessert and finally fruit to finish. #ladydeelgenfrance #Noel2013 #Xmas2013

Diana Limongi
Diana a mom, activist, nonprofit professional, podcaster and writer from Queens, NY. She writes about motherhood, activism, raising my multilingual kids, culture and travel. She and her multicultural family live in Queens, NY.

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