A “trou normand” is sorbet with #eau de vie” (alcohol) which is a digestif- you have this in the middle of #Christmas dinner so that you can eat second part of dinner… We’ve already had oysters, smoked salmon, shrimp, foie gras and salad… Second part is lamb w mushrooms, gratin dauphinois, cheese, dessert and finally fruit to finish. #ladydeelgenfrance #Noel2013 #Xmas2013

Diana Limongi
welcome! I'm a Latina working mom from Astoria, NY, mom to a trilingual four-year old. I blog about motherhood, Latino issues, women's issues, work/life balance, food, parenting and raising my multilingual and multicultural son!

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